Pizzbur Franquicias, S.L. - Hamburguers
Special hamburgers: two types of meat
The process of elaboration of the burgers follows different phases. Before chopping the meat must shred parts. In the elaboration of hamburger chopping is thick to get a fibrous texture.
Then it proceeds to the kneading, which normalizes the composition of the mass of flesh and distributes evenly salt and other ingredients. Perform this step specific machines working vacuum for hygienic reasons. Already after standing in the cold Chamber is finally molding, providing mixed meat proper shape, size and texture.
Special hamburger Pizzbur ingredients: 2 meat hamburger, cheese, lettuce and tomato.
Then it proceeds to the kneading, which normalizes the composition of the mass of flesh and distributes evenly salt and other ingredients. Perform this step specific machines working vacuum for hygienic reasons. Already after standing in the cold Chamber is finally molding, providing mixed meat proper shape, size and texture.
Special hamburger Pizzbur ingredients: 2 meat hamburger, cheese, lettuce and tomato.
