Fribin, S.A.T. - Serrano cured ham

Of his own slaughtering selects the best pieces to produce his hams. With the minimum quantity of salt and a long process of natural maduration achieves the aroma, texture and flavour of the hams serranos of always.

The company Fribin, S.To.T., it has of the Noble ham Añejo with a minimum healing of twelve months. Each piece weighs between seven and eight kg.