El Coto Ramos - Iberic loin

Prince in the realm of the Iberian products the lomo Iberian The Coto Bouquets elaborates following a recipe for his season of more than 60 years, employing spices and natural condiments of the near saws to Guijuelo known all over the world by his aroma and durability (pimentón of the edge, orégano of the Saw of Gredos...).