Tratedal Alimentos Naturales Selectos, S.L. - Iberic loin
Sierra de Monesterio
Iberian loins of Acorn Court: cut by hand
The company Tratedal sells the Iberian loins of Acorn Court selection bellotares.
The loins of Acorn-fed Iberian pig, are cured in gut and drying natural, are cut by hand to hand and traditional vacuum.
The slices are interfoliadas.
The commercial formats are 100 to 150 g and green carriage and yolk letter are presented in boxes.
Catering formats are 25, 35, 50, 80, 100, 200, 250 and 500 g.
The loins of Acorn-fed Iberian pig, are cured in gut and drying natural, are cut by hand to hand and traditional vacuum.
The slices are interfoliadas.
The commercial formats are 100 to 150 g and green carriage and yolk letter are presented in boxes.
Catering formats are 25, 35, 50, 80, 100, 200, 250 and 500 g.
