Verínbiocoop, Sociedad Cooperativa Gallega - Ecologic beef
Ecological beef: with qualities organolépticas in his meat
The ecological beef comes from of the livestocks extensivas associated of the races vianesas, frieiresas, cachenas, caldelás and limiás in addition to the blond Galician, that characterise for being secularmente adapted to the orography, to the climate and by his innate qualities.
crían terneros Healthy, that feed with maternal milk until the seven months in addition to a finalised during three months to base of a mix of cereals, leguminosa and hay of meadows of ecological production.
crían terneros Healthy, that feed with maternal milk until the seven months in addition to a finalised during three months to base of a mix of cereals, leguminosa and hay of meadows of ecological production.
