Fribin, S.A.T. - Serrano cured ham

Centres of ham excellence: with a minimum healing of eighteen months

Picture of Centres of ham excellence
Of his own slaughtering selects the best pieces to produce his hams. With the minimum quantity of salt and a long process of natural maduration achieves the aroma, texture and flavour of the hams serranos of always.

The company Fribin, S.To.T. It has of the centre of ham excellence with a minimum healing of eighteen months. Each piece weighs between five and six kg. It presents in boxes of two pieces each one.