Talleres Agrícolas Fuertes, S.L. - Other picking equipment

Talleres Fuertes T-2

Olive collectors And trilladoras of leguminosas: of fréjol and maní

Picture of Olive collectors And trilladoras of leguminosas
With the recogedora and trilladora T-2 the product receives a special treatment, from the start to the end of the harvest. The agriculturalist can recolectar in any time with a lot of more quality. Using only an operator, the T-2 recolecta and trilla until 30 tonnes of frejol and/or 20 tonnes of maní to the day.

The mechanism recolector of the T-2 is composed by a platform recolectora and a mechanism elevador/wheels guides, a responsible group of the recolección of the plants of Poroto (fréjol) and maní. The platform recolectora holds the plants that find in hileras on the surface of the floor. The mechanism elevador sends the material recolectado until the cylinder condicionador and direccionador, that directs it to the mechanism of trilla.

The operation of trilla realises by the system ‘Fabi' (axial Flow of low impact), exclusive of Miac. Through the cylinder trillador the plants subject to the action of the fingers batidores, separating the grains of the pods (fréjol) or capsules (maní), branches and other impurities. The system ‘Fabi' allow to the agriculturalist recolectar frejol or maní partially humid, green or dry. The helicoidal disposal of the fingers batidores of the ‘Fabi' also avoids that the zaranda drilled obstruct by impurities, facilitating the passage of the grains or capsules to the box vibradora.

In the operation of trilla, the grains separate of the pods and branches (fréjol) or capsules of the branches (maní). The grains and other impurities go through the box vibradora, the grains direct to the tank under the cylinder trillador and the small impurities withdraw by the tube of succión. The grains or capsules entirely clean transport by the elevador of grains to the tank granary. The green pods store in the rear tank. The grains or capsules deposited in the hopper granera already are trite and clean to be commercialised, what allows to the agriculturalist win time and optimise the hand of work.