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This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at TDI lanza CrioSmart, su nuevo medidor de la estabilidad tartárica

TDI Launches CrioSmart, his new measurer of the stability tartárica

17/02/2014

14 February 2014

The specialist in analytical enológica TDI present his new measurer CrioSmart, able to measure in the most extreme conditions with the maximum precision. The CrioSmart can estimate the real needs of treatment for each wine, reducing drastically the consumption of time and power. It treats of an instrument ultracompacto, that occupies very little space, faster that any one of his homologous, that employs so only 20 millilitres of sample and without need of running water. The new CrioSmart offers a total computerisation of the results through a specific software, very simple, developed for oenology and in Spanish.

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The system creates a condition of extreme stress, adding to the wine a remarkable excess of bitartrato potásico finamente powdered, to end to surpass the processes of inhibition of the precipitation. Afterwards, it registers in continuous the electrical conductivity to distinct temperatures with the aim to know if there is some probability that it form precipitated to a particular temperature.

There are two available methods: Isothermal sensors Test –ISO–, that allows to know if there will be precipitation to a concrete temperature; and the Test of Temperature of Saturation –TSS–, that allows to estimate the real needs of treatment in cold.

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Tecnología Difusión Ibérica, S.L.

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