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This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at TDI presenta en Enomaq sus últimas novedades en analítica para enología
Pavilion 4, stand C/D 12-22

TDI Presents in Enomaq his last novelties in analytical for oenology

Editorial Interempresas25/01/2013
A year more, TDI, Technology Iberian Diffusion, is present in Enomaq. In this occasion, the Barcelonan company will present in his stand of 117 metres squared his two big novelties for this year: the last models of Miura and Bacchus 3.
On the one hand, the automatic analyser Miura has a system of movimentación rotatory. The relation quality price and provision that offers are upper to the systems 3 axles (XYZ) conventional. No precise an adjust to the start of each series. Besides, it provides an automatic wash of cubetas of reaction and analysis with what guarantees the continuous analytical autonomy and supposes an important saving in time and fungible desechables. Thanks to his photometer of high quality is not necessary to realise alineamientos between the series during the routine. Other systems of the market have to go correcting to try counter the low qualities of the photometers incorporated.

The system fluídico is another of the points improved with regard to his ancestors or competitors. The Miura incorporates a pistón ceramic with a much more precise rank (0-500 μl), with what is able of dosificar until 1 μl of sample. This guarantees the low consumption in all the parameters, unlike other models that can not go down of the 2-3 μl of dosage. The needle that includes, manufactured in teflón, has system antichoque to minimise accidents and is conceived to be changed by the own user.

Automatic analyser Miura
Automatic analyser Miura.
Like the rest of the range, the new Miura incorporates refrigeration of the zone of reagents. The last technologies that applies TDI in the manufacture of his reagents do that these are much more stable that before; nevertheless, it is showed that a good system of refrigeration delays the aging of the same. Another big virtue that differentiates to the MIURA of his homologous of the market is his high quality in the electronic components. For example, there is a specific electronic letter for the diverse functions: movimentación, reading, fluídica, etc. The group results much more robust, as each electronic letter has his own function assigned.

Bacchus 3, the another big contribution for the world of the wine

Another of the big novelties that TDI will expose in Enomaq is the new Bacchus 3 MultiSpec (IRTF-UV-Vis). Between his main characteristic stands out his modular design, since the Bacchus 3 is composed of different modules to facilitate his fast and easy repair or replacement, diminishing considerably the costs of maintenance. Thanks to his conception and compact design allows the possibility to be able to move the team without need of specific personnel and of this form situate it in the most suitable place, already was in reception or in laboratory. Likewise, his wide library of calibraciones facilitates the development of new parameters without costs added.

The Bacchus 3 is the only analyser enológico endowed of interferometer of the type Michelson, of fast scanning and pneumatics trip by mattress of air generated by the own team. In addition to the standard detector, carries a detector of infrared next and another detector of the Visible interval-NIR, controlling instantly the excess of steam of water in the environingingment and the control of the power. It incorporates besides alineamiento automatic and alineamiento digital continue, mirrors macizos cut in blocks of aluminium, infrared source of ceramics and refrigerated by air and analog converter-digital of 24 real bits of high speed.

The new analyser enológico Bacchus 3
The new analyser enológico Bacchus 3.

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