Fluke Ibérica, S.L. - Infrared thermometers
Fluke FoodPro
Thermometer by infrared: to measure temperatures in the alimentary industry
Fluke Europe B.V. It has developed the thermometers by infrared Fluke FoodPro and FoodPro Plus, designed to measure, in the alimentary industry, the temperature of the products of fast and precise form and avoid like this possible problems of hygiene and salubridad in the foods.
With the thermometer without contact Fluke FoodPro, that has of system of lighting of the aim, indicator of zones of temperature (“suitable/unsuitable”) and sealed satisfied with the norm IP54, the workers of the alimentary sector will be able to control the temperature of the areas in which there are foods of fast and simple form.
For the occasions in which it was necessary to realise comprobaciones so much of the internal temperature as of the external, the thermometer by infrared Fluke FoodPro Plus has of two options designed to realise safe measures, precise and comfortable. The way of measure without contact allows to the professionals of the alimentary industry control of fast form the temperature so much of the hot foods like the one of the refrigerados, as well as consult of instantaneous form the readings of temperature of surface in the screen LCD with retroiluminación; besides, they will be able to realise precise measures of the internal temperature of the products with the probe of contact integrated cheese cheese in the device.
The thermometers FoodPro Plus and FoodPro incorporate limits of hygiene of the temperature according to the principles established in the system of Analysis of Risks and Critical points of Control (APPCC) for the supervision of the temperature of the foods. Because of the increase of the requirements of inspection in a big number of countries, the programs APPCC are turning into something systematic in institutional fields and in the big chains of products of feeding in an attempt to reduce the risk of illnesses of alimentary transmission.
With the thermometer without contact Fluke FoodPro, that has of system of lighting of the aim, indicator of zones of temperature (“suitable/unsuitable”) and sealed satisfied with the norm IP54, the workers of the alimentary sector will be able to control the temperature of the areas in which there are foods of fast and simple form.
For the occasions in which it was necessary to realise comprobaciones so much of the internal temperature as of the external, the thermometer by infrared Fluke FoodPro Plus has of two options designed to realise safe measures, precise and comfortable. The way of measure without contact allows to the professionals of the alimentary industry control of fast form the temperature so much of the hot foods like the one of the refrigerados, as well as consult of instantaneous form the readings of temperature of surface in the screen LCD with retroiluminación; besides, they will be able to realise precise measures of the internal temperature of the products with the probe of contact integrated cheese cheese in the device.
The thermometers FoodPro Plus and FoodPro incorporate limits of hygiene of the temperature according to the principles established in the system of Analysis of Risks and Critical points of Control (APPCC) for the supervision of the temperature of the foods. Because of the increase of the requirements of inspection in a big number of countries, the programs APPCC are turning into something systematic in institutional fields and in the big chains of products of feeding in an attempt to reduce the risk of illnesses of alimentary transmission.
