Gab Sistemática Analítica, S.L. - Pipettes, burettes and graduated cylinders

GAB

Sugars burettes: 0 - 30 G/l

Picture of Sugars burettes
Gab systematic analytical markets the burette of 0-30 g/l, specific for the analysis of sugar in wines and cavas.

It is a straight burette with Strip, key punch PTFE and mouth frosted 14/23.