Pierre Guerin Ibérica, S.A.U. - Tanks, containers and cleaning equipment
CSU
Storage tanks: for the packaging of products finished type yoghurt, fresh cheese, desserts, etc
CSU tanks are adapted especially to storage and the homogeneous maintenance of finished products and textured before packaging: yogurt, fresh pastries, desserts, etc. They are available in a range of 2,500 to 30,000 l used insulation quality allows the maintenance of the product to its temperature; This insulation is available in background, ferrule and ceiling.
These tanks are usually equipped with a ventilator / shutter standalone to keep the product under pressure of filtered air and thus protect the stored product from external contamination.
According to the rheological properties of the stored product, the taper of the lower base can accommodate from 45 to 60 degrees.
These tanks are usually equipped with a ventilator / shutter standalone to keep the product under pressure of filtered air and thus protect the stored product from external contamination.
According to the rheological properties of the stored product, the taper of the lower base can accommodate from 45 to 60 degrees.
