Bectel Ingenieros, S.L. - Food production engineering and consulting services

Production and control of quality: in the alimentary industry

Picture of Production and control of quality
In Bectel know the difficulties to achieve reproducible and repetitive processes in the time, batch after batch, keeping them inside the tolerances that fix the rules and regulations for the human consumption. With Bectel Unit will obtain a team of expert collaborators for his Staff Technical of Production and Control of Quality, helping him to achieve the stability and register that his process requires. Bectel Offers him a complete range of services for the control HACCP and the implantation of the ISO-22000. We contribute, also, Know-How and solutions for the Optimisation of Time applying Enzymatic Technologies in his processes.