Pierre Guerin Ibérica, S.A.U. - Solids mixing systems
Alm HP
Laboratory mixers: for Pasty and semipastosos products
Alm mixers are equipped with a unique concept of homogeneity of 10 stages, allow homogenization 'tailor-made'. The HP model is specific for Pasty products and semi Pasty as pastes them fresh (fresh cheese, petit suisse), jam, mustard, mayohesa, concentrated tomatoes, honey, infant and clinical products, beauty creams, etc.
The main features of the HP mixer are: - patented 10-stage homogenisation head - cylinder block for Pasty products but interchangeable with the model liquid (HL) - chrome plated stainless steel Piston hard, suitable for abrasive products - cost reliable maintenance compared to traditional mechanical high pressure systems - low power consumption, less than 80 dB noise level, in situ cleaning
The main features of the HP mixer are: - patented 10-stage homogenisation head - cylinder block for Pasty products but interchangeable with the model liquid (HL) - chrome plated stainless steel Piston hard, suitable for abrasive products - cost reliable maintenance compared to traditional mechanical high pressure systems - low power consumption, less than 80 dB noise level, in situ cleaning
