Pierre Guerin Ibérica, S.A.U. - Stirrers
Alm HL
Laboratory mixers: for liquid products
Alm mixers are equipped with a unique concept of homogeneity of 10 stages, allow homogenization 'tailor-made'. The HL model is specific for liquid products such as milk, cream, mix of ice cream, food aromas, egg products, essential oil, colloidal solutions, syrups, etc.
The main features of the HL mixer are: - patented 10-stage homogenisation head - cylinder block for liquid products but interchangeable with the doughy model (HP) - adjustable pressure with the appliance running - chrome plated stainless steel Piston hard, suitable for abrasive products - robustness and reliability - reliable cost of maintenance compared to traditional mechanical systems of high pressure - low power consumption
The main features of the HL mixer are: - patented 10-stage homogenisation head - cylinder block for liquid products but interchangeable with the doughy model (HP) - adjustable pressure with the appliance running - chrome plated stainless steel Piston hard, suitable for abrasive products - robustness and reliability - reliable cost of maintenance compared to traditional mechanical systems of high pressure - low power consumption
