The cook Hung Fai teachs to do Sushi in the Living room of Gourmets

Boys and girls see in the different types of sushi a fun and full way of colour to eat fish. For the managers of the food in the home, can be the solution to achieve that the smallest eat fished home. The Norwegian salmon has all the necessary to reign in the realm of the sushi: his substantial texture, his attractor trucks colour and the possibilities that offers his use in fresco for manufacturings in crude, marinado or little fact. The Ambassador of the Products of the Sea of Norway, Hung Fai, will be in attendant to put to cook to the one thousand pupils that will visit the School of Sushi of Norwegian Salmon in the next edition of the Living room of Gourmets, that will celebrate in Fair of Madrid of the 11 to 13 March.

Will be during the mornings of the Workshop of the Senses. By the afternoons, the space will be opened so that the professionals that assist to the living room discover all what the products of the Sea of Norway can do by the Asian kitchen.