In 2008, the helador Pole Sud and Him Gourmet Parisien asociarons to form the group The comapgnie give Desserts. This fusion appears like a natural evolution of the history of these two specialists of the dessert. From more than 25 years, these two marks have a big aspiration: turn into the specialist heladero for restaurants.
The creativity, the quality of the products and the alimentary hygiene are the bazas that seduced to this clientele of professionals, that gives a lot of importance when knowing do and to the utilisation of noble raw materials.