Hijos de Carlos Albó, S.L. - Contact data
Ubicación y datos de contacto
| Hijos de Carlos Albó, S.L. |
| Jacinto Benavente 41 36208 Vigo (Pontevedra) Spain |
| ☎: +34‑986213333 🖷: +34‑986214799 |
| w: www.albo.es |
| Canned fish |
Presentación
Brands and food products the same as good wines, with the course of the years gain in prestige. The passage of time and experience are one of the best quality evidence.
Son of Carlos Albo is one of these companies reflect the purest tradition and Antiquity in the canned fish industry.
The company was born on a small scale and by hand, producing salt-cured anchovies and pickles, for progressively, increase your activity and start at the beginning of the 20th century the authentic preserved "Appertizada", which was a remarkable production development, came to have up to eleven factories implanted along the Cantabrian and Atlantic coastlines, need imposed by the absence of cold technology and therefore approached with greater contribution of fishing ports in fresh.
From the 1960s, the incorporation of new technologies allowed and demanded a reorganization of production, giving rise to a reduction in the number of factories and a constant increase in production.
Currently produces around 100 items (Bonito, light tuna, sardine and sardine, anchovy, mackerel, Octopus, squid, Mussel, scallop... (and so on), of which here we intend to provide the biggest and best information, which we completed also including references that are most representative of the range of ready meals, all following the most demanding quality controls guaranteed with obtaining numerous certifications, such as ISO-9001, IFS, etc and the best raw materials and natural seasonings, achieving high quality products, selective and truly appreciated by the large consumption that it knows and recognizes the quality of Albo.
Son of Carlos Albo is one of these companies reflect the purest tradition and Antiquity in the canned fish industry.
The company was born on a small scale and by hand, producing salt-cured anchovies and pickles, for progressively, increase your activity and start at the beginning of the 20th century the authentic preserved "Appertizada", which was a remarkable production development, came to have up to eleven factories implanted along the Cantabrian and Atlantic coastlines, need imposed by the absence of cold technology and therefore approached with greater contribution of fishing ports in fresh.
From the 1960s, the incorporation of new technologies allowed and demanded a reorganization of production, giving rise to a reduction in the number of factories and a constant increase in production.
Currently produces around 100 items (Bonito, light tuna, sardine and sardine, anchovy, mackerel, Octopus, squid, Mussel, scallop... (and so on), of which here we intend to provide the biggest and best information, which we completed also including references that are most representative of the range of ready meals, all following the most demanding quality controls guaranteed with obtaining numerous certifications, such as ISO-9001, IFS, etc and the best raw materials and natural seasonings, achieving high quality products, selective and truly appreciated by the large consumption that it knows and recognizes the quality of Albo.
