Since 1895 the Roldán family has maintained the olive oil industry.
In the beginning he was born acting as machine, milled olive harvesters from the same family who, as produced fruit oil you were removing delivering for their own use, sale or barter.
Each harvest paid the grinding in bushels of barley, which was destined to feed the mules that moved the mill stones.
Time, technology and restless managers who have been at the forefront of the business, have led that old family mill has been converted into a modern factory with three lines of reception, six waiting hoppers and three lines continuing in two phases, with an annual capacity of grinding of some fifteen million kilograms of olives, mainly of the picual varieties, Pike (native to the region), picudo, hojiblanca and arbequina.