Shrimp (parapenaeus longisrostris) fished in Atlantic centroeste.
Keep to temperatures of refrigeration between 0 and -3 ºC.
Once opened leave air 10 minutes and smart to consume to the taste.
Caducity: 15 days.
Presentation:
- Trays of 400 or 500 g.
- Masters Of 6 or 12 units.
- Pallets Of 40 to 80 masters (approximate weight 240 kg).