Calvo Distribución Alimentaria, S.L.U. - Other precooked products
Calvo Platos preparados
Seasonal cuisine: from classic and essential recipes in any menu
Dishes of unique vegetables, a food source ancestral and essential in the Mediterranean since the times of Egyptians-based texture, flavor and aroma. Its low fat content makes them ideal accompanied by vegetables and meats to create delicious and very nutritious dishes. They are rich in calcium, phosphorus, magnesium, potassium, iron and iodine, as well as assume an important contribution of provitamin A and vitamins of Group B.
Caldo gallego emblem of Galician cuisine, made from beans, potatoes and turnip greens that bring its marked taste providing solidity to a broth, excellent body and palate. The simplest and naturally combined elements to create an excellent dish.
Madrid tripe was born in taverns, they became popular and today attend the Charter's most prestigious restaurants.
Asturian fabada Summit of the Asturian cuisine and respectable culinary heritage. When the beans are called beans and pork we take pork, bacon, chorizo and black pudding to accompany them, we have an authentic Asturian fabada.
Stew of lentils a culinary heritage of solid roots in popular culture and the powerbase of various civilizations. Lentil soup is a food full and irresistible if we accompany you sausage and bacon.