The sauces merge of exquisite form two ingredients of intense flavours like the cebolletas and the cheese Roquefort.
The secret of the balance of the duality of flavours, comes given by the quality of his ingredients and the aroma of the oil of virgin olive extra that accompanies them.
The cebolletas that use in the manufacturing of the sauce cultivate in the fertile earths of the Huerta of Valencia.
Ideal to accompany red meats to the ironinging, grilled vegetables, crudités and salads of endives.