Conservas Ferrer, S.A. - Other cold sauces
Ferrer
Sauce calçots cool: elaborated with cool products
100 years ago in the village of Valls (Tarragona) already celebrated the famous ‘Calçotades', now very popular by all Catalonia. The ‘calçotades' prepare during the months of November to April. The sauce calçots Ferrer elaborates with cool products of the highest quality, following the traditional method.
Ingredients: tomato, olive oil, vegetal oil, water, almond, vinegar, spices, salt, garlic and estabilizante (rubber xantana). Formats: 340 g. Alérgenos: sulfitos And nuts of shell.
Ingredients: tomato, olive oil, vegetal oil, water, almond, vinegar, spices, salt, garlic and estabilizante (rubber xantana). Formats: 340 g. Alérgenos: sulfitos And nuts of shell.
