It seems to be that the origins of the sauce brava trace back to the years 60, in the tascas of Madrid, where served potatoes with this spicy sauce. At present this sauce, of intense flavour, is a complement indispensable for a dinner of "cover". Serve with potatoes fritas or grilled meat. Ingredients: tomato, water, vegetal oil, sugar, vinegar, almonds, garlic, spices, salt and estabilizante (rubber xantana). Formats: 120 g. Alérgenos: sulfitos And nuts of shell.