Conservas Portomar, S.L.U. - Sardines in vegetable oil
Portomar
Sardinillas In olive oil: of soft texture
The sardinilla in olive oil can taste in canapés served with slices of tomato or mixed with ingredients, ta,bién serves of base in the manufacturing of pâtés, in salads or tortillas.
Ingredients: sardinillas, olive oil and salt.
Preferential consumption: 6 years from his manufacture.
Ingredients: sardinillas, olive oil and salt.
Preferential consumption: 6 years from his manufacture.
