Conservas Areoso, S.L. - Canned sardines
Conservas Areoso RR -125
Sardinillas: small sardine of size homogéneo selected manually, in olive oil
Process of manufacturing:
The sardinilla, in spite of being a fish, is a demanding product and presents a process of manufacturing with quite a lot of work. To the sardinilla eviscera manually and with a lot of care to avoid breaks and not spoiling the presence of the sardinilla. They place in parrillas of cocción, happening them and submerging them in brine (waters+salt), so that him of flavour and hardness.
Ingredients: Sardine, olive oil and salt.
Characteristics of the container:
Format: RO -125 aluminium F.To.
Capacities and weights: Capacity: 125 g; net Weight: 115 g. Weight wringing: 86 g
Presentation in tins of: 14-16 pieces and 18-20 pieces.
Quality of the product:
Preserves Areoso, inside his worry by the quality and guarantee of the product, has had to realise and work in the ISO 22.000.
Definition of the useful life:
The planned useful life depends of the clear of coverage that goes with the product : if it is oil well of olive or of sunflower: it will have a length of 6 years. The rest of the manufacturings will have an useful life of four years.
Happened these years there is not guarantee of inocuidad of the product.
The sardinilla, in spite of being a fish, is a demanding product and presents a process of manufacturing with quite a lot of work. To the sardinilla eviscera manually and with a lot of care to avoid breaks and not spoiling the presence of the sardinilla. They place in parrillas of cocción, happening them and submerging them in brine (waters+salt), so that him of flavour and hardness.
Ingredients: Sardine, olive oil and salt.
Characteristics of the container:
Format: RO -125 aluminium F.To.
Capacities and weights: Capacity: 125 g; net Weight: 115 g. Weight wringing: 86 g
Presentation in tins of: 14-16 pieces and 18-20 pieces.
Quality of the product:
Preserves Areoso, inside his worry by the quality and guarantee of the product, has had to realise and work in the ISO 22.000.
Definition of the useful life:
The planned useful life depends of the clear of coverage that goes with the product : if it is oil well of olive or of sunflower: it will have a length of 6 years. The rest of the manufacturings will have an useful life of four years.
Happened these years there is not guarantee of inocuidad of the product.
