Ameztoi Anaiak, S.A.L. - San Jacobo (escalope with cheese filling)
San Jacobos with bechamel sauce: ham and cheese sandwich
A soft sauce of milk from and crunchy bread crumbs craftsman.
Ingredients: palette cooked York (palette of pork, water, potato starch, salt, soy protein), pasteurized whole milk (32,23%), breadcrumbs (wheat, water, biological yeast, salt, vegetable oil flour), cheese Edam, wheat flour, prepared for breading, olive oil, butter, salt and gelling methylcellulose.
Allergen information: gluten, soy, milk and derivatives.
Preparation: remove the product from the container and soak in plenty of oil at 185 ° C for 1 minute and 30 seconds, without overloading the Fryer/skillet.
Ingredients: palette cooked York (palette of pork, water, potato starch, salt, soy protein), pasteurized whole milk (32,23%), breadcrumbs (wheat, water, biological yeast, salt, vegetable oil flour), cheese Edam, wheat flour, prepared for breading, olive oil, butter, salt and gelling methylcellulose.
Allergen information: gluten, soy, milk and derivatives.
Preparation: remove the product from the container and soak in plenty of oil at 185 ° C for 1 minute and 30 seconds, without overloading the Fryer/skillet.
