Ameztoi Anaiak, S.A.L. - Stuffed peppers
Peppers stuffed with cod in sauce: a water bath, microwave and slow
Fleshy piquillo peppers stuffed with a delicate body of desalted cod confit with a fine sauce of peppers and vegetables.
Ingredients: piquillo pepper, water, pasteurized whole milk (16.84%), onion, cod (Gadus Morhua), wheat flour, red pepper, olive oil, leeks, carrots, whole tomato, sugar, salt, butter, pasteurised cream, parsley, gelling agent methylcellulose, pasta beef broth (salt, beef fat, yeast extract, beef extract,) glucose syrup, onion powder, spices (with celery)), rice and powdered tomato (tomato powder and shredded, rice flour, starch potato, sugar, salt, onion, garlic, oil sunflower, hydrolyzed yeast).
Allergen information: gluten, fish, milk and derivatives.
Modes of preparation:-microwave: pierce the film of the container and heat the microwave on full power for 2 minutes. Then shake and serve.
-Bath: heating bath approximately for 15 minutes until they swell cl film.
-Direct fire: withdraw the product from the packaging, put in a pot/pan and heat medium heat keeping it plugged
Ingredients: piquillo pepper, water, pasteurized whole milk (16.84%), onion, cod (Gadus Morhua), wheat flour, red pepper, olive oil, leeks, carrots, whole tomato, sugar, salt, butter, pasteurised cream, parsley, gelling agent methylcellulose, pasta beef broth (salt, beef fat, yeast extract, beef extract,) glucose syrup, onion powder, spices (with celery)), rice and powdered tomato (tomato powder and shredded, rice flour, starch potato, sugar, salt, onion, garlic, oil sunflower, hydrolyzed yeast).
Allergen information: gluten, fish, milk and derivatives.
Modes of preparation:-microwave: pierce the film of the container and heat the microwave on full power for 2 minutes. Then shake and serve.
-Bath: heating bath approximately for 15 minutes until they swell cl film.
-Direct fire: withdraw the product from the packaging, put in a pot/pan and heat medium heat keeping it plugged
