C.R.D.O.P. Estepa - Extra virgin olive oil
Oil of virgin olive extra: it stands out by his aroma to cool grass recently cut
The oil of virgin olive extra, selection, proceeds of a combination of the varieties hojiblanca and arbequina, that gives like result an oil of virgin olive extra, balanced in his intensities of frutado in nose and bitter and spicy in mouth.
It stands out by his aroma to cool grass recently cut, with notes of green almonds (alloza). In his flavour appreciates the green leaf of olivo, apple and green almond.
His use is appropriate for dishes like bread toasted, entrantes like vegetables to the ironinging, cold soups like the gazpacho, salmorejo, etc.
It stands out by his aroma to cool grass recently cut, with notes of green almonds (alloza). In his flavour appreciates the green leaf of olivo, apple and green almond.
His use is appropriate for dishes like bread toasted, entrantes like vegetables to the ironinging, cold soups like the gazpacho, salmorejo, etc.
