Octopus: of the Galician estuaries, style Illa of Arousa
Octopus of the best quality captured in the Galician estuaries.
After his cocción empaca and covers with a sauce of manufacturing artesanal typical in the Illa of Arousa.
It closes and esteriliza.
Already it is prepared for his storage and back sale.
Quality of the product:
Preserves Areoso, inside his worry by the quality and guarantee of the product, has had to realise and work in the ISO 22.000.
Definition of the useful life:
The planned useful life depends of the clear of coverage that goes with the product : if it is oil well of olive or of sunflower: it will have a length of 6 years. The rest of the manufacturings will have an useful life of four years.
Happened these years there is not guarantee of inocuidad of the product.