Avicultores Malagueños Asociados, S.A. - Liquid eggs
Liquid egg pastaurised
The liquid egg pastaurised, is oriented to professional use: obradores of jams, hospitality industry, catering, etc.
The pastarización, deletes any type of pathogenic bacterium, with what achieves delete any risk in the properly elaborated products with liquid egg pastaurised.
On the other hand, it has the advantage to simplify the work, since it does not be necessary to crack neither beat egg, with the saving of time that this supposes. Likewise, also it deletes all the scraps, like shells, cardboards, boxes, etc. that the egg shell carries rigged.
A litre of liquid egg equivale roughly to 20 whole eggs.
It presents in containers of 2 and 5 litres.
The pastarización, deletes any type of pathogenic bacterium, with what achieves delete any risk in the properly elaborated products with liquid egg pastaurised.
On the other hand, it has the advantage to simplify the work, since it does not be necessary to crack neither beat egg, with the saving of time that this supposes. Likewise, also it deletes all the scraps, like shells, cardboards, boxes, etc. that the egg shell carries rigged.
A litre of liquid egg equivale roughly to 20 whole eggs.
It presents in containers of 2 and 5 litres.
