La Ajofrinera Guerrero, S.L. (Canela en rama) - Preppared pies
Empanadas Of meat: elaborated with meat of pig
The characteristics of the empanadas of meat are:
Ingredients: mass of hojaldre, meat of pig, tomato, onion, pepper, eggplant, olive oil, salt, natural spices.
Conservation: between 0° and 5 °C
Caducity: 20 days
Weigh approximated: 2,3 kg
Presentation: ironinging of 2,3 kg, aproximandamente, packed in a case to colour with measures of 415 mm of long, 315 mm of width and 53 mm of high.
Paletización: 20 boxes with measures of 430 mm of long, 340 mm of width and 300 mm of high with 5 cases of empanadas.
Ingredients: mass of hojaldre, meat of pig, tomato, onion, pepper, eggplant, olive oil, salt, natural spices.
Conservation: between 0° and 5 °C
Caducity: 20 days
Weigh approximated: 2,3 kg
Presentation: ironinging of 2,3 kg, aproximandamente, packed in a case to colour with measures of 415 mm of long, 315 mm of width and 53 mm of high.
Paletización: 20 boxes with measures of 430 mm of long, 340 mm of width and 300 mm of high with 5 cases of empanadas.
