Ingredients: ear of pig (60%), water, salt, chorizo (4%), fécula, aspic, pimiento, natural spices, starch, destrosa, antioxidant (And-301), conservative (And-250) and potenciador of the flavour (And-621).
Way of manufacturing:
- To the bathroom maría: heat the product during 3 minutes.
- Microwaves: heat the product to maximum temperature during 2 minutes.
- Frying pan or hunt: heat to taste of the consumer.
They commercialise in containers of 500 g and 1 kg.