Conservas Ferrer, S.A. - Vegetable cream
Ferrer
Cream of calabacín with mascarpone: source of vitamins and calcium
The combination of the calabacín cool with cheese mascarpone, gives a touch soft and delicious to this cream. It is a good source of vitamins and calcium, essential for the growth.
Ingredients: water, calabacín (22%), onion, potato, olive oil, cheese mascarpone (1%), powdered milk, butter, salt, broth of vegetables, estabilizante (rubber xantana and starch modified of corn). Formats: 720 ml. Alérgenos: Celery, sulfitos, soya and dairy and his derivatives.
Ingredients: water, calabacín (22%), onion, potato, olive oil, cheese mascarpone (1%), powdered milk, butter, salt, broth of vegetables, estabilizante (rubber xantana and starch modified of corn). Formats: 720 ml. Alérgenos: Celery, sulfitos, soya and dairy and his derivatives.
