Conservas Islas Cíes, S.L. - Other smoked fishes
Ahumados Nature
Cod ahumado: packaging to the empty
Ingredients: cod ahumado (Gadus morhua), salt and sugar.
Method: aquaculture.
Origin: Atlantic North.
Temperature of conservation: between 0 °C and 4 °C.
It commercialises whole in pieces of 1-1,5 kg or loncheado in packages of 100 g, 250 g and 1-1,5 kg.
Method: aquaculture.
Origin: Atlantic North.
Temperature of conservation: between 0 °C and 4 °C.
It commercialises whole in pieces of 1-1,5 kg or loncheado in packages of 100 g, 250 g and 1-1,5 kg.
