Conservas Portomar, S.L.U. - Caviar

The main point of extraction equipment equipment of the sea urchin is in the Galician estuaries. The caviar of hedgehog is exquisite to take it to the natural or combined with distinct dishes of fish or seafood, revolved of seaweeds, empanadas of seaweeds, or mix his content with sauces, giving to these a flavour and texture inigualable.

Ingredients: huevas of sea urchin, water and salt.

Preferential consumption: 4 years from his manufacture.