Polgri, S.A. - Callos (veal tripe and cheeks)

Polgri

Callos: in tin estuchada with open-easy

Picture of Callos
Ingredients: callos of beef, water, vegetal oil, tomato, morcilla, chorizo, onion, garlic, pimentón, spices and salt.

Description: in tin estuchada with open-easy.

Net weight: 390 g.