Industrias Cárnicas Royal Chef, S.L. - Callos (veal tripe and cheeks)
Royal Chef
Callos Of beef: in containers of 500 g and 2,5 kg
Ingredients: callos of beef (60%), water, salt, chorizo (4%), fécula, aspic, flour, natural spices, conservative (And-250 and And-252) and potenciador of the flavour (And-621).
Way of manufacturing:
- To the bathroom maría: heat the product during 3 minutes.
- Microwaves: heat the product to maximum temperature during 2 minutes.
- Frying pan or hunt: heat to taste of the consumer.
They commercialise in containers of 500 g and of 2,5 kg.
Way of manufacturing:
- To the bathroom maría: heat the product during 3 minutes.
- Microwaves: heat the product to maximum temperature during 2 minutes.
- Frying pan or hunt: heat to taste of the consumer.
They commercialise in containers of 500 g and of 2,5 kg.
