Cetárea Tazones, S.L. - Other cooked shellfish
Delicrab
Buey Of sea for salpicón: in containers of 200 g
It includes the parts more selectas of the buey: extra white meat and brown meat choral extra. The white meat of the pinzas contributes delicacy and texture and the brown offers an intense flavour.
This is an ideal combination for the manufacturing of an exquisite salpicón of seafood.
It commercialises frozen products and in containers termosellados of 200 g.
This is an ideal combination for the manufacturing of an exquisite salpicón of seafood.
It commercialises frozen products and in containers termosellados of 200 g.
