Acenorca - Aceitunera del Norte de Cáceres, S.C.L. de 2º Grado - Black olives
Xálima
Black olives: variety camomile cacereña
The black olives Xálima are of the variety camomile cacereña, endowed of some special characteristics as they are the finura of his pulpa, the low relation pulpa-bone and the texture that keeps once prepared.