Dr. Schär España, S.L.U. - Gluten free sweet pastries

Ingredients: sugar, vegetal fat, egg, syrup of glucose-fructose, flour of rice, margarine (vegetal fat, water, emulsionante: cute- and diglicéridos of acids grasos, salt, aromas), starch of corn, milk desnatada in dust, condensed milk azucarada (milk, sugar), flour of corn, starch of rice, cocoa magro 1,8%, dextrose, emulsionantes: cute- and diglicéridos of acids grasos and lecitina of soya, stabilizer: sorbitol, fibre of chicory, gasificantes: gluconodelta-lactona and carbonate àcido of partner, thickener: rubber xantana and flour of seeds of algarrobo, salt, aromas.