Battered fish: they are sold in bags from 400 g to 2 kg
Fish that is produced by a system of floured prior followed by a process of batter, light and crunchy, egg-based and flavored with garlic and parsley. Ideal as a snack or main dish accompanied by mashed, vegetables, salad or French fries. It is very pleasant for its crunchy texture, tenderness of the fish, its golden color and a typical Andalusian flavour. It is a blue fish with all the healthy properties that entails. Easy preparation in frying pan, deep Fryer or even baked.