Conservas Islas Cíes, S.L. - Canned anchovies
Cantabricum
Anchovies in salazón: in several formats
Filetes Of anchovies of the Sea Bay of Biscay in salazón.
Ingredients: filetes of anchovy, salt and brine.
Time of maduration: upper to 12 months.
Manufacturing artesanal.
They commercialise in different formats:
- 8, 9 and 12 fishes by camada in containers of hojalata with cover litografiada, adhesive label perimetral and with sobretapa plastic for his optimum conservation.
- 8, 9, 10, 11, 12, 13 and 14 fishes by camada in containers of hojalata litografiado with sobretapa plastic for his optimum conservation and in box of individual cardboard impresa with roast.
Ingredients: filetes of anchovy, salt and brine.
Time of maduration: upper to 12 months.
Manufacturing artesanal.
They commercialise in different formats:
- 8, 9 and 12 fishes by camada in containers of hojalata with cover litografiada, adhesive label perimetral and with sobretapa plastic for his optimum conservation.
- 8, 9, 10, 11, 12, 13 and 14 fishes by camada in containers of hojalata litografiado with sobretapa plastic for his optimum conservation and in box of individual cardboard impresa with roast.
