The Anchodina, flagship of Kiele, are elaborate loins of salted sardines in a manner similar to the traditional anchovies in olive oil, but with a distinct flavor, a different texture, and a much more affordable price.
Similar to the anchovy but brighter color, its texture is fleshy and firm, saline aromas and a touch of salt.
Gluten-free and Omega 3. Ideal for those who worry about diet and health and want to live a healthy life.
A food rich in vitamins, easily digestible and a relatively low calorie content.
Oily fish reduces the risk of myocardial infarction.
Available in rectangular container of 800 g, 350 g and 180 g., round, 950 g, 350 g. and 190 g. container and container glass of 220 g. ingredients: fillets of sardine, olive oil, salt, garlic and parsley.