Nutritional value (per 100 g): carbohydrates: 0 g protein: 0 g saturated fat: 13 g monounsaturated FAT: 79 g polyunsaturated fat: 8 g kcal: 900 net content: 500 ml Description: excellent oil variety picual, nose fresh and green. Intense and fruity palate of green grass. Pleasant itching and slight bitterness. Acidity 0.18.
One of the most important bases of the Mediterranean diet is extra-virgin olive oil, especially for its beneficial effect on cardiovascular diseases, contain large amount of antioxidants.
Níjar gold Extra Virgin olive oil is presented in dark glass bottles developed to preserve the high quality of the product and to protect it from the light rays.