Maconse - Other fruit and vegetable processing equipment
Mango pulp treatment lines: it allows different steps in the processing of the handle
At the entrance to the processing plant, the product is deposited on a raft with elevator to wash it, in order to reduce the microbial load and eliminate impurities and dirt from the fruit.
It will then proceed to the cooking of the fruit, this step is intended to inactivate enzymes, remove the air occluded in the inside of the fruit, reduce the number of microorganisms, remove aromas and flavors, soften the fruit to facilitate the depulping and set color.
A machine like the chemical peeling, which apply to the fruits a certain temperature during a preset time, to facilitate the back bare, without that the fruits are subject to conditions, leaving its surface smooth and free of any skin remaining could be used for cooking.
When the fruit comes out the steamer passes by the quitapieles machine, which consists of a set of rollers composite plastic disks that turning to high you revolutions they do fall off the skin of the fruit.
Once the fruit is free of skin you will pass a transport inspection where the fruits in poor condition and unsuitable parts that determine the quality of the product is discarded.
After inspection of the product, an elevator with gooseneck will be deposit in a crusher Stoner, which will separate the meat from the bones.
Once homogenized raw and additives, a pump installed at the outlet of the tank, monosanitaria will send the product to a tubular pasteurizer. Once the product has passed through the first phase of pasteurized, it is sent to the deaerator.
When done the treatment of manufacturing the product, this is sent to other tubular pasteurizer similar to the previous online processing, but with the difference of this pasteurizer will raise the temperature of the product rather than above, by submitting more time to that treatment, in order to remove the bioburden, avoiding the degradation of some organoleptic properties of the product as taste, odor, color, etc.
The next step after the pasteurized's product would be filling, so the product will be sent to the aseptic filler which fills aseptic bags maintaining sterility that had applied it to the product in pasteurized process.
It will then proceed to the cooking of the fruit, this step is intended to inactivate enzymes, remove the air occluded in the inside of the fruit, reduce the number of microorganisms, remove aromas and flavors, soften the fruit to facilitate the depulping and set color.
A machine like the chemical peeling, which apply to the fruits a certain temperature during a preset time, to facilitate the back bare, without that the fruits are subject to conditions, leaving its surface smooth and free of any skin remaining could be used for cooking.
When the fruit comes out the steamer passes by the quitapieles machine, which consists of a set of rollers composite plastic disks that turning to high you revolutions they do fall off the skin of the fruit.
Once the fruit is free of skin you will pass a transport inspection where the fruits in poor condition and unsuitable parts that determine the quality of the product is discarded.
After inspection of the product, an elevator with gooseneck will be deposit in a crusher Stoner, which will separate the meat from the bones.
Once homogenized raw and additives, a pump installed at the outlet of the tank, monosanitaria will send the product to a tubular pasteurizer. Once the product has passed through the first phase of pasteurized, it is sent to the deaerator.
When done the treatment of manufacturing the product, this is sent to other tubular pasteurizer similar to the previous online processing, but with the difference of this pasteurizer will raise the temperature of the product rather than above, by submitting more time to that treatment, in order to remove the bioburden, avoiding the degradation of some organoleptic properties of the product as taste, odor, color, etc.
The next step after the pasteurized's product would be filling, so the product will be sent to the aseptic filler which fills aseptic bags maintaining sterility that had applied it to the product in pasteurized process.
