Castro and González participates for the first time in Anuga with his Iberian for hospitality industry
9 October 2013
The signature
Castro and González has wanted to take advantage of this platform to offer to the sector of the European catering his products, mainly Ham, Loin and Iberian Chorizos of Acorn, with his stamp of traditional production in Guijuelo, but adapted to the current needs of the consumers.
Cutter of Iberian Ham in the stand of Castro and González in Anuga, that has allowed to the assistants test the products cut manually and by a professional.
The managers of the company have confirmed that chose this contest because it is the most important of the sector in Europe and because it puts in contact to the producers of products of big quality with the sector of the catering. For Castro and González the channel of the catering results especially interesting because in him the professionals can communicate to his customers the value added of each product and give them to know the excellences of an Iberian like the one of Castro and González.
In this sense, the company, that finds immersed in a process of diversification of markets and of internationalisation, also has confirmed that his aim for 2014 is to enter of full in the European markets, especially United Kingdom, and strengthen in the sector of the catering, so much national like international.