Gab systematic analytical, S. L. company founded in 1975 by Juan García Barceló, a chemist by profession, has dedicated its activity to the winemaking in the INIA National Institute of agronomic research, also at the Institute of fermentation industrial of the Board Juan de la Cierva (1946-1950) and lately, until 1984 in the INCAVI "Institut Catalá de La Vinya i el Vi". His specific work has been analytical, applied in all its facets, to the final product of the vineyard: wine.
Today, two generations behind the line of r & d, marked by its founder to expand the domestic market as well as abroad, currently present in 17 countries.