Sociedad Cooperativa San Isidro - El Santo (Ajosanto) - Contact data
Ubicación y datos de contacto
| Sociedad Cooperativa San Isidro - El Santo (Ajosanto) |
| Av. Sebastian Molina, 6 16660 Las Pedroñeras (Cuenca) Spain |
| ☎: +34‑967160111 +34‑967139011 🖷: +34‑967139141 |
| w: www.sanisidroelsanto.com |
Presentación
In the year 1.963, in front of the importance that the garlic was purchasing in the economy of The Pedroñeras, a group of one hundred neighbouring agriculturalists of the village decide to create a Cooperative that pipe the production and commercialisation of this product. The cooperative is cream before the economic takeoff of the village and in front of the need imperiosa to be able to sell a product of big quality.
In the year 2004 turned into the cooperative elder of garlics of the world, with the installations and technologies more current of the market. They can have the satisfaction to carry 41 years working to give to the customers the best: “the purple garlic of The Pedroñeras” AJOSANTO, produced in the best and inigualables earths of Castilla the Stain; cultured, prepared and made with the affection, history and tradition that men and women of The Pedroñeras have devoted during centuries to the crop of the garlic, having achieved that his garlic dwelt “our garlic” was known and cataloged like the best garlic of the world crumple dwelt of the Pedroñeras! And his Cooperative Saint Isidro "THE SAINT ” the emblem of this gastronomic wonder.
In the year 2004 turned into the cooperative elder of garlics of the world, with the installations and technologies more current of the market. They can have the satisfaction to carry 41 years working to give to the customers the best: “the purple garlic of The Pedroñeras” AJOSANTO, produced in the best and inigualables earths of Castilla the Stain; cultured, prepared and made with the affection, history and tradition that men and women of The Pedroñeras have devoted during centuries to the crop of the garlic, having achieved that his garlic dwelt “our garlic” was known and cataloged like the best garlic of the world crumple dwelt of the Pedroñeras! And his Cooperative Saint Isidro "THE SAINT ” the emblem of this gastronomic wonder.
