This news article was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to provide an accurate translation, however, no automated translation is perfect nor is it intended to replace a human translator. The original article in Spanish can be viewed at España vuelve a la lista de los premios FLIA
Fruit Logistica Innovations Awards 2012
Spain goes back to the list of the prizes FLIA
Editorial Interempresas26/01/2012
26 January 2012
The company sevillana Field Rico, with a boniato roasted smart to consume, is the Spanish representative in the list of ten nominated to the considered 'Óscar' of the horticultural world that concede with reason of Fruit Logistica. It treats of one of the prizes more codiciados of the industry. The Prize of Innovation Fruit Logistica, that in 2011 won an innovative citrus from New Zealand (Limeburst), attracts the interest of the media all over the world. The galardón pretends to reward to the innovations of the sector of cool products and of his industries of services, to the equal that new products or services that have had a positive impact in the market.
Broccoli of lilac colour, a sweet pepper without seeds, a device to convert fruit frozen products in cold desserts or ice creams or a page interactive web for the lovers of the salads, ... All they are products that compete with the boniato roasted of Rich Field for carrying the prize FLIA 2012. The innovations present to the more than 56.000 pertinent professionals of 125 countries between the days 8 and 10 February in the stand of FLIA that finds between the pavilions 20 and 21. The visitors commission to select in the two first days of fair the one who consider innovation more excellent. The winner gives to know the Friday 10 February in a ceremony in which it does delivery of the prize in the stand of FLIA of the enclosure ferial.
The more than 56.000 pertinent professionals of 125 countries commission to select in the two first days of fair the one who consider innovation more excellent
Boniato Ready and roasted, the novelty of Field Rico
The 'boniatos roasted Field Rico' are a novelty precocinada, can consume in the act or put them to the microwaves to heat them. They pack to the empty in trays with stock exchange designated 'foodtainer'. Each tuber weighs around 600 to 800 grams and does not carry additive neither any another substance preservative or chemical, that neither use during his production. The length of the product packed is of some four months without that it was necessary to freeze it. The process of production commissions in addition to that the boniatos, without gluten, present all the characteristic organolépticas of the cool potatoes. Launching: September of 2011.
The tuber of Field Rico does not carry any additive and neither use during his production.
Broccoli of lilac colour (Bejo Zaden, Holland)
'Broccoli with shoots of lilac colour' is a new variety of brócoli with shoots of dark lilac colour. They are miscellaneous the available classes, especially adapted to the production in summer, autumn and winter and conditions of special development. The shoots reach a length of 10 to 15 centimetres and his packed realises in diverse sizes. According to data facilitated by the producing company this new variety contains a nutritional value higher that the traditional. The broccolis with lilac bouquets consist of trunks very sabrosos and cogollos in full florescencia. It gathers in his classical flavour to brócoli a delicate feeling of aroma to espárrago. It treats of a new hortaliza that puts a note of colour in the dish and converts like this in an interesting product for the sector of Food Service. Launching: December of 2010
The broccolis with lilac bouquets consist of trunks very sabrosos and cogollos in full florescencia.
'Achacha', a tropical fruit of Australia with origin in south America (Bud Holland, Holland)
The 'Achacha' comes from of the Bolivian basin of the Amazons, but his commercialisation operates in the actuality from Australia. It has an orange colour brilliant and a relatively thick shell. It commercialises in four different sizes: less than 40 grams; between 40 and 60 grams; and more than 60 grams. This fruit can open easily perceiving a light explosion. The pulpa remembers something to a sherbet and his aroma is sweet and fresco. The bark can employ for beverages, the juice of the fruit for cocktails or ice creams. These fruit can store during months in enclosed containers to more than 10 degrees of temperature. His more remarkable properties are the high content in antioxidants and other nutritious substances. In Fruit Logistica will deliver stock exchanges and packed for gift with Bolivian reasons together with brochures and informative leaves on the product. Launching: January of 2011.
The 'Achacha' can store during months in enclosed containers to more than 10 °C.
Yonanas, the device to do cold desserts with fruit frozen products (Healthy Foods, EE UU)
The 'Yonanas Healthy Frozen products Treat Maker' is a new device of kitchen with which can convert exclusively fruit frozen products in cold desserts and ice creams. With 'Yonanas' can transform and create the flavour that more deleite to each consumer. Very appropriate to the treatment are for example the bananas very mature, but also other types of fruit that have frozen products before and that maybe have to be refused. This device is very simple to handle and to clean. The idea is an invention that runs to charge of Eileen MacHale and Brian Machovina and the device was developed by Healthy Foods. Launching: May of 2011.
'Yonanas' Is very simple to handle and clean.
Rio 100%, a cool juice of natural pineapple (McCarter, Slovakia)
'Rio 100% juice of cool pineapple' is a juice squeezed fresco that contains besides pieces of the fruit. The so much addition of pieces of fruit is what marks the difference. The consumer enjoys of an entirely different flavour. No only it intensifies the flavour, also produces a pleasant feeling when drinking it that does of this juice a refrescante snack. The manufacturing effects exclusively with fruit of the category premium. In his manufacture, the product does not heat neither add him preservatives of any type. It is to I save of microoganismos and his natural flavour and the vitamins do not disappear. It commercialises in containers of 450 millilitres type bottle of PET. This juice of tropical pineapple has a period of four months of length until his caducity. Launching: September of 2011.
In the production of the juice of cool pineapple 'Rio 100%' does not heat neither add preservatives of any type.
Pattruss Z, a new concept of stock exchange (Pattruss, Japan)
The 'Pattruss Z' is a stock exchange of new conception with an original design in shape of triangle, that contributes to the protection of the product and saves space during the transport. To conserve better the quality, for example of ready-to-eat salads, the stock exchange articulates a closing type reusable zip several times. The material is resistant to open and close the stock exchange with frequency, but also can rasgar by any part to use the product without loss of time. The stock exchange 'Pattruss Z' makes in diverse sizes and can adapt like this to the conditions that the customer require in each case. Also the type of material of the container can choose in function of the products that want to pack . Launching: December of 2010.
The triangular form of the stock exchange 'Pattruss Z' allows protejer better the product and save space during the transport.
Lovemysalad.com, the virtual tool for the lovers of the salads (Rijk Zwann, Holland)
Lovemysalad.com It allows so much to the professionals as to the consumers board debates on subjects such as the varieties, flavours and recipes.
Cido Dry and escarchado (SIA Amberbloom, Latvia)
The 'Cido dry and escarchado' manufactures with a special variety of the 'Chaenomeles japonica', more known like Japanese quince or Nordic lemon. It treats of a very popular fruit in Latvia. This fruit hoarfrost and dry with a special technology without preservatives neither other additives. The only that adds is a sirope of glucose and fructosa to preserve the consistency and the colour. His inimitable sweet aroma-acid does of the Cido a snack excellent that finds his application in kitchens, yoghourts, ice creams, muesli or compositions of fruit, berries, nuts or in infusions and other sweet. The product commercialises in diverse forms and sizes: pieces cut, in cubitos or raspadura. Launching: August of 2011.
The cido is a very popular fruit in Latvia.
Angello, a sweet pepper and without seeds (Syngenta Seeds, Holland)
The peppers 'Angello sweet & without seeds' are a new variety of pepper baby red. In his form remember to a cone rounded, are of sweet flavour and when biting it crujiente. Can consume solos or add to the salads. This fruit has an intense and brilliant red colour and characterises for having a fine leather. They have between 5 and 10 centimetres and weigh of 10 to 30 grams each one. They are an excellent source of vitamin C and commercialise all the year, since his production goes from Spain to Israel and arrives until Holland. The 'Peppers Angello' sell in stock exchanges of size consummate. This product has been subjected to tests in the own installations of investigation of market of the producer and other partners that participate in the project: Bakkavor and The Greenery. Launching: October of 2011.
Angello Is an excellent source of vitamin and sells in stock exchanges of size consummate.
Sungreen, a new variety of tomato cherry green (Tokita Seed, Japan)
'Sungreen' Is a new variety of tomato cherry green with a half weight of 20 grams. The chalice of the flower is lengthened and rectum and remains hit to the fruit. The colour of the leather oscillates between dark green and clear green when the fruit are mature. The pulpa of the fruit has quite body and is very crujiente. The degree Brix (quotient of saccharose) has an average of 8, a value that allows him compete anytime with the red varieties and is the most elevated of between the green varieties. The flavour of the 'Sungreen' is an attained balance between the sweet and acid with an aromatic note of lemon. It does not carry licopeno, but in his place contains an appreciable quantity of acid glutámico and 50% more than sour range aminobutírico that the tomatoes cherry red mature. The phase of development for the 'Sungreen' was of five years with application of conventional methods and essays of field in diverse regions of Japan and other countries. Launching: January of 2011.
The flavour of the 'Sungreen' is an attained balance between the sweet and acid with an aromatic note of lemon.
Related Companies or Entities
Messe Berlin GmbH
Syngenta España, S.A.U.
